AUTOMATION OR OPENNESS?: TECHNOLOGY AND TRADE IMPACTS ON COSTS AND LABOR COMPOSITION IN THE FOOD SYSTEM
1997
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Details
Title
AUTOMATION OR OPENNESS?: TECHNOLOGY AND TRADE IMPACTS ON COSTS AND LABOR COMPOSITION IN THE FOOD SYSTEM
Keywords
Issue Date
1997
Publication Type
Conference Paper/ Presentation
DOI and Other Identifiers
10.22004/ag.econ.25940
Record Identifier
https://ageconsearch.umn.edu/record/25940
PURL Identifier
http://purl.umn.edu/25940
Language
English
Total Pages
18
Series Statement
Strategy and Policy in the Food System: Emerging Issues, Part Two, Measurement of Market Power, Chapter 5