What factors limit quality assurance program implementation in Shanghai’s food manufacturing companies?
2017
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Details
Title
What factors limit quality assurance program implementation in Shanghai’s food manufacturing companies?
Author(s)
Jiang, Qijun
Florkowski, Wojciech J.
Florkowski, Wojciech J.
Issue Date
Jun 30 2017
Publication Type
Conference Paper/ Presentation
DOI and Other Identifiers
10.22004/ag.econ.258266
Record Identifier
https://ageconsearch.umn.edu/record/258266
Language
English