Green Root Collective Action for Conservation of Agri-Bio Diversity: a Case Study in Tuscany

The literature on environmental policy shows that institutional arrangements are key in designing effective environmental policies. Besides regulation and market (Coasian) solutions, grass root collective action has been advocated as a possible solution for the provision of agro-environmental public goods. We gauge that the same institutional arrangement can be found in many territorially integrated food chains that aims at re-embedding food production in the local society. Building on this literature, we present a case study - a short supply chain for bread production from ancient local wheat landraces in Tuscany – emphasizing the role played by collective action in maintaining high quality production in a context of severe information asymmetries.


Editor(s):
Schiefer, Gerhard
Rickert, Ursula
Deiters, Jivka
Subject(s):
Issue Date:
Jun 29 2017
Publication Type:
Journal Article
ISSN:
2194-511X
Language:
English
Published in:
International European Forum, February 13-17, 2017, Innsbruck-Igls, Austria, 2017, Number 1
Page range:
404-417




 Record created 2017-06-29, last modified 2017-08-29

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