Implementing Sustainable Business Models in the Hospitality Sector with the Help of a Mission Statement

The article gives insights into the implementation process of sustainable management strategies in the food service sector. Furthermore, the normative requirements for sustainability in form of a mission statement, called “sustainable food services” are presented. The authors perceive this mission statement as a means to transfer current political demands (as in the SDG of the UN) into the sector. It could serve as a model for the entire food service sector to support and facilitate implementing aspects of sustainability into business practices with the help of sustainable management tools.


Editor(s):
Schiefer, Gerhard
Rickert, Ursula
Deiters, Jivka
Subject(s):
Issue Date:
Jun 29 2017
Publication Type:
Journal Article
ISSN:
2194-511X
Language:
English
Published in:
International European Forum, February 13-17, 2017, Innsbruck-Igls, Austria, 2017, Number 1
Page range:
323-328




 Record created 2017-06-29, last modified 2017-08-29

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