000257594 001__ 257594
000257594 005__ 20180123010415.0
000257594 022__ $$a1508-3535
000257594 037__ $$a1230-2017-530
000257594 041__ $$apol
000257594 242__ $$aASSESSMENT OF AVAILABILITY OF ORGANIC FOOD IN SELECTED SALE POINTS IN BYDGOSZCZ 
000257594 245__ $$aOcena dostępności żywności ekologicznej w wybranych punktach sprzedaży w Bydgoszczy
000257594 260__ $$c2017
000257594 269__ $$a2017-05-20
000257594 336__ $$aJournal Article
000257594 520__ $$aThe paper was to assess availability of organic food in selected sale points in Bydgoszcz. The research hypothesis assumed that, in the majority of analysed sale points we can observe the shortfall of organic products. Main barriers of purchasing organic food include: high price and limited availability of the category of products in Bydgoszcz. During research there were used two methods of gathering information - observation of the assortment offer in the sale points and the internet survey conducted in among the inhabitants of Bydgoszcz. There were prepared two research tools - a survey and an observation log. The research was conducted in December 2013 and January 2014. It was noticed that the market in Bydgoszcz lacks such organic products as: meat, long-life products, fresh fruit and vegetables, tea, coffee, cacao, honey, sugar and confectionery and pastry.
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000257594 546__ $$aPolish
000257594 650__ $$aEnvironmental Economics and Policy
000257594 6531_ $$ażywność ekologiczna
000257594 6531_ $$aprodukt ekologiczny
000257594 6531_ $$arolnictwo ekologiczne
000257594 6531_ $$asklepy przedsiębiorstwo ekologiczne
000257594 6531_ $$aasortyment
000257594 700__ $$aKoreleska, Ewa
000257594 700__ $$aChwal, Katarzyna
000257594 773__ $$j2016$$kNumber 5$$tRoczniki (Annals)
000257594 8560_ $$fandrzej@seria.com.pl
000257594 8564_ $$s344599$$uhttp://ageconsearch.umn.edu/record/257594/files/18-5-Koreleska.pdf
000257594 909CO $$ooai:ageconsearch.umn.edu:257594$$pGLOBAL_SET
000257594 980__ $$a1230