Zainteresowanie polskich konsumentów dziczyzną jako przeciwwaga dla mięsa pochodzącego od zwierząt z chowu przemysłowego

The aim of the publication was to assess the level of preparedness of Polish consumers to increase consumption of venison in the next 2 years and know the most important features for the test game meat, which may affect the decision about her eating. Used data from a nationwide quantitative survey realized in 2013 on the basis of a questionnaire personal interview. The survey was sent to 1,000 adult residents of Polish. It was found that every second respondent (53%), which has so far not eat venison, shows a willingness to increase the level of its consumption in the next 2 years. Greater propensity to increase consumption of venison were characterized by men, residents of large cities, higher educated people aged 31-40 years. Consumers prefer meat from wild animals because of the nutrients, organic origin and taste.


Other Titles:
POLISH CONSUMERS’ INTEREST OF GAME MEAT AS A COUNTERWEIGHT TO MEAT FROM ANIMALS FARMED INDUSTRIALLY
Subject(s):
Issue Date:
May 28 2017
Publication Type:
Journal Article
ISSN:
1508-3535
Language:
Polish
Published in:
Roczniki (Annals), 2016, Number 1




 Record created 2017-05-28, last modified 2018-01-23

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