Принципи стратегічного управління сталим розвитком агропродовольчої сфери регіону

The article presented the prerequisites and main principles of strategic management of sustainable development of agri-food sphere of the region. It is noted, that the agri-food sphere has a special nature, different from other economic sectors, because driving requires production activities in harmony with nature. It is shown, that sustainability management of agri-food areas of the region – is to ensure the sustainability of all its subsystems and components – economic, environmental and social. The characterized by the signs of sustainability of the regional agri-food sphere. Scientifically, three comprehensive strategy of sustainable development of agricultural sphere of the region are presented. The proposed strategy of sustainable development of agri-food areas of the region will be able to regulate the processes of transition to sustainable development and ensure its competitiveness.


Other Titles:
Principles of strategic management of sustainable development of agri-food sphere of the region
Issue Date:
Mar 20 2017
Publication Type:
Journal Article
Record Identifier:
http://ageconsearch.umn.edu/record/256889
ISSN:
2414-584X
Language:
Ukrainian
Published in:
Agricultural and Resource Economics: International Scientific E-Journal, 3, 1
Page range:
173-181
JEL Codes:
Q01; O13; P28




 Record created 2017-05-06, last modified 2018-11-28

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