MANAGEMENT OF UNSAFE FOOD RECALL

The aim of this paper is to present the essence of eff ective management to recall unsafe food. The implementation of the development is refl ected in its individual parts. Legal requirements oblige companies to take immediate action when an available product poses a threat to the consumer’s health or life. These actions imply blocking of a suspicious batch or a possible product recall, as well as eff ective communication with supervisory authorities and consumers, if a product has already been available to them. The scope of these regulations is scrupulously listed in private safety standards and food quality, such as BRC, IFS, or in an international norm ISO 22000. The article emphasized the importance of the traceability system to ensure eff ective recall, also analysed the results of the research into the causes and evaluated the eff ectiveness of the food recall.


Variant title:
Zarządzanie wycofaniem żywności niebezpiecznej z rynku
Issue Date:
2016
Publication Type:
Journal Article
DOI and Other Identifiers:
DOI: 10.17306/JARD.2016.30 (Other)
PURL Identifier:
http://purl.umn.edu/253777
Published in:
Journal of Agribusiness and Rural Development, Issue 40
Series Statement:
2(40)




 Record created 2017-04-01, last modified 2017-08-29

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