000253770 001__ 253770
000253770 005__ 20180123005917.0
000253770 0247_ $$2Other$$aDOI: 10.17306/JARD.2016.27
000253770 037__ $$a1644-2016-135522
000253770 037__ $$a1644-2016-135795
000253770 041__ $$apl
000253770 245__ $$aBezpieczeństwo finansowe przedsiębiorstw przemysłu spożywczego w Polsce
000253770 246__ $$aFINANCIAL SECURITY OF FOOD INDUSTRY ENTERPRISES IN POLAND
000253770 260__ $$c2016
000253770 269__ $$a2016
000253770 336__ $$aJournal Article
000253770 490__ $$a2(40)
000253770 520__ $$aThe aim of the study was to evaluate the fi nancial security of food industry enterprises in Poland in 2009–2013, with particular emphasis on the processing industry of milk and cheese production, including those operating in the form of dairy cooperatives. The analysis was conducted using unpublished data of GUS, as well as individual fi nancial data on dairy cooperatives. The study indicates that the manufacturing sector of food and beverage production, as well as milk processing and cheese making, according to the established measures of fi nancial security, can be considered safe. This assessment, however, is varied and results from the specifi c industries, especially in relation to capital management.
000253770 542__ $$fLicense granted by Kiryluk-Dryjska Ewa (editor@jard.edu.pl) on 2017-03-06T07:44:49Z (GMT):

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000253770 650__ $$aAgribusiness
000253770 650__ $$aAgricultural and Food Policy
000253770 650__ $$aAgricultural Finance
000253770 650__ $$aCommunity/Rural/Urban Development
000253770 650__ $$aConsumer/Household Economics
000253770 650__ $$aCrop Production/Industries
000253770 650__ $$aDemand and Price Analysis
000253770 650__ $$aEnvironmental Economics and Policy
000253770 650__ $$aFarm Management
000253770 650__ $$aFinancial Economics
000253770 650__ $$aFood Consumption/Nutrition/Food Safety
000253770 650__ $$aFood Security and Poverty
000253770 650__ $$aHealth Economics and Policy
000253770 650__ $$aIndustrial Organization
000253770 650__ $$aInstitutional and Behavioral Economics
000253770 650__ $$aInternational Development
000253770 650__ $$aInternational Relations/Trade
000253770 650__ $$aLabor and Human Capital
000253770 650__ $$aLand Economics/Use
000253770 650__ $$aLivestock Production/Industries
000253770 650__ $$aMarketing
000253770 650__ $$aPolitical Economy
000253770 650__ $$aProduction Economics
000253770 650__ $$aProductivity Analysis
000253770 650__ $$aPublic Economics
000253770 650__ $$aResearch and Development/Tech Change/Emerging Technologies
000253770 650__ $$aResearch Methods/ Statistical Methods
000253770 650__ $$aResource /Energy Economics and Policy
000253770 650__ $$aRisk and Uncertainty
000253770 650__ $$aTeaching/Communication/Extension/Profession
000253770 6531_ $$afinancial security
000253770 6531_ $$afinancial liquidity
000253770 6531_ $$afood industry
000253770 700__ $$aBieniasz, Anna
000253770 700__ $$aCzerwińska-Kayzer, Dorota
000253770 773__ $$d2016$$kIssue 40$$tJournal of Agribusiness and Rural Development
000253770 8564_ $$s217630$$uhttp://ageconsearch.umn.edu/record/253770/files/27_2_2016_pl.pdf
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  Previous issue date: 2016
000253770 982__ $$gJournal of Agribusiness and Rural Development>2016, Issue 2 (40)
000253770 980__ $$a1644