Bezpieczeństwo finansowe przedsiębiorstw przemysłu spożywczego w Polsce

The aim of the study was to evaluate the fi nancial security of food industry enterprises in Poland in 2009–2013, with particular emphasis on the processing industry of milk and cheese production, including those operating in the form of dairy cooperatives. The analysis was conducted using unpublished data of GUS, as well as individual fi nancial data on dairy cooperatives. The study indicates that the manufacturing sector of food and beverage production, as well as milk processing and cheese making, according to the established measures of fi nancial security, can be considered safe. This assessment, however, is varied and results from the specifi c industries, especially in relation to capital management.


Variant title:
FINANCIAL SECURITY OF FOOD INDUSTRY ENTERPRISES IN POLAND
Issue Date:
2016
Publication Type:
Journal Article
DOI and Other Identifiers:
DOI: 10.17306/JARD.2016.27 (Other)
PURL Identifier:
http://purl.umn.edu/253770
Published in:
Journal of Agribusiness and Rural Development, Issue 40
Series Statement:
2(40)




 Record created 2017-04-01, last modified 2017-08-29

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