000253595 001__ 253595
000253595 005__ 20180123005855.0
000253595 0247_ $$2Other$$aDOI: 10.17306/JARD.2015.45
000253595 037__ $$a1644-2016-135382
000253595 037__ $$a1644-2016-135771
000253595 041__ $$apl
000253595 245__ $$aZmiany w spożyciu owoców i warzyw oraz ich przetworów w Polsce w latach 1999–2013 a zjawisko zrównoważonej konsumpcji
000253595 246__ $$aCHANGES IN THE CONSUMPTION OF FRUITS AND VEGETABLES AND THEIR PRESERVES IN POLAND IN 1999–2013 AND THE PHENOMENON OF SUSTAINABLE CONSUMPTION
000253595 260__ $$c2015
000253595 269__ $$a2015
000253595 336__ $$aJournal Article
000253595 490__ $$a3(37)
000253595 520__ $$aThe main aim of this paper was to present changes in the consumption of fruit and vegetables and their preserves in Polish households in 1999–2013. The additional aim was to relate the results of analysis to the phenomenon of sustainable consumption. The analysis was based on secondary data contained in the publications of the Central Statistical Offi ce – “Households budgets” from 1999–2013. The test period was divided into fi ve sub-periods, which enabled the analysis of the directions of changes in the level and structure of consumption. Changes in consumption were determined by indexes dynamics of changes. A decrease was found in the consumption of fresh fruit and vegetables and increase in consumption of fruit and vegetable preserves. There have been also changes in the structure of fresh fruits and vegetables. Reduced consumption of apples was noticed, but increased consumption of exotic fruits. From the point of view of sustainable consumption, these changes were found to be negative.
000253595 542__ $$fLicense granted by Kiryluk-Dryjska Ewa (editor@jard.edu.pl) on 2017-02-24T12:05:54Z (GMT):

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000253595 650__ $$aAgribusiness
000253595 650__ $$aAgricultural and Food Policy
000253595 650__ $$aAgricultural Finance
000253595 650__ $$aCommunity/Rural/Urban Development
000253595 650__ $$aConsumer/Household Economics
000253595 650__ $$aCrop Production/Industries
000253595 650__ $$aDemand and Price Analysis
000253595 650__ $$aEnvironmental Economics and Policy
000253595 650__ $$aFarm Management
000253595 650__ $$aFinancial Economics
000253595 650__ $$aFood Consumption/Nutrition/Food Safety
000253595 650__ $$aFood Security and Poverty
000253595 650__ $$aHealth Economics and Policy
000253595 650__ $$aIndustrial Organization
000253595 650__ $$aInstitutional and Behavioral Economics
000253595 650__ $$aInternational Development
000253595 650__ $$aInternational Relations/Trade
000253595 650__ $$aLabor and Human Capital
000253595 650__ $$aLand Economics/Use
000253595 650__ $$aLivestock Production/Industries
000253595 650__ $$aMarketing
000253595 650__ $$aPolitical Economy
000253595 650__ $$aProduction Economics
000253595 650__ $$aProductivity Analysis
000253595 650__ $$aPublic Economics
000253595 650__ $$aResearch and Development/Tech Change/Emerging Technologies
000253595 650__ $$aResearch Methods/ Statistical Methods
000253595 650__ $$aResource /Energy Economics and Policy
000253595 650__ $$aRisk and Uncertainty
000253595 650__ $$aTeaching/Communication/Extension/Profession
000253595 6531_ $$afruits
000253595 6531_ $$avegetables
000253595 6531_ $$afruit and vegetable preserves
000253595 6531_ $$aconsumption sustainable consumption
000253595 700__ $$aJąder, Karolina
000253595 700__ $$aWawrzyniak, Julian
000253595 773__ $$d2015$$kIssue 37$$tJournal of Agribusiness and Rural Development
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  Previous issue date: 2015
000253595 982__ $$gJournal of Agribusiness and Rural Development>2015, Issue 3 (37)
000253595 980__ $$a1644