The state of innovation in European agriculture: Innovators are few and far between

Innovation and adoption of innovation are considered key indicators of competitiveness and sustainability. Analysing data from 821 farms from eight Member States of the European Union in the frame of the EU Framework 7 project FLINT, this study provides an insight into the different adoption rates of fi ve types of innovation in agriculture across Europe and suggests the potential effects of different factors, including farm type and farm size, subsidies and age, on farmers’ decision to innovate.


Issue Date:
2016-12
Publication Type:
Journal Article
DOI and Other Identifiers:
1418 2106 (Other)
2063 0476 (Other)
PURL Identifier:
http://purl.umn.edu/252986
Published in:
Studies in Agricultural Economics, Volume 118, Number 3
Page range:
172-174
Total Pages:
3
Note:
http://dx.doi.org/10.7896/j.1628




 Record created 2017-04-01, last modified 2017-08-29

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