FOOD ENTREPRENEUR SUSTAINABLE ORIENTATION AND FIRM PRACTICES

This exploratory research examines the relationship between food entrepreneur sustainable orientation, mindset and firm sustainable practices in a mixed methods format. In particular we seek to address if entrepreneur behavior and firm practices are congruent with founding entrepreneur espoused support of sustainability. Our survey findings with thirty specialty food entrepreneurs suggest tenuous empirical support for the relationship of entrepreneur sustainable orientation, mindset and firm sustainable practices. However our qualitative results indicate positive relationships between sustainable orientation, mindset and practices. Evidence from this work highlights the critical role of founding entrepreneurs for successful implementation of sustainability along its multiple fronts including profitability.


Issue Date:
2016-10
Publication Type:
Journal Article
DOI and Other Identifiers:
ISSN 2147-8988 (Other)
E-ISSN: 2149-3766 (Other)
Record Identifier:
http://ageconsearch.umn.edu/record/251816
PURL Identifier:
http://purl.umn.edu/251816
Published in:
International Journal of Food and Agricultural Economics (IJFAEC), Volume 04, Number 4
Page range:
11-28
Total Pages:
18
JEL Codes:
D22; D81; L26; Q01; Q20
Series Statement:
Vol 4
No 4




 Record created 2017-04-01, last modified 2018-03-29

Fulltext:
Download fulltext
PDF

Rate this document:

Rate this document:
1
2
3
 
(Not yet reviewed)