Determinants of Quality Management Efficiency in Polish Food Processing Industry

A questionnaire method has been used to collect the empirical data on the food processing enterprises. Data were collected for 36 out of 68 enterprises having ISO 9001 / 2 (April 2000). Value chain as a modelling power of competitive advantage, determinants of quality management system efficiency, participation of knowledge and skills in formation of firm competence were discussed.


Subject(s):
Issue Date:
2002
Publication Type:
Conference Paper/ Presentation
PURL Identifier:
http://purl.umn.edu/24891
Total Pages:
13
Series Statement:
Contributed Paper




 Record created 2017-04-01, last modified 2017-08-24

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