ICT and Typical Products: An Analysis of Italian Farms

The paper discusses the final results of research into the use and impact of ICT on a sample of firms in the Calabria region of southern Italy processing typical food products (salami, citrus fruits, oil, cheese) certified as PDO or PGI. The specific sample was chosen for two reasons: on the one hand to assess the compatibility of ICT in firms where production follows historic and territorial traditions, and on the other to test the hypothesis that the use of ICT in firms processing food products of certified quality should ideally present a greater, more significant impact. The results let us know some characteristics concerning with the introduction and usage of new technology in the examined farms.


Issue Date:
2005
Publication Type:
Conference Paper/ Presentation
PURL Identifier:
http://purl.umn.edu/24648
Total Pages:
12
JEL Codes:
Q12; Q16; O33
Series Statement:
Poster Paper




 Record created 2017-04-01, last modified 2017-08-24

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