This paper examines the evolution of the quality and quantity of the agriculture from the Neolithic to the green revolution. We analyzed the basic Quality factors in agriculture: the man, the four groups agroinovacija, namely : (1) live (cultivated plants and animals), (2) technical (tools), (3) Technology (Operations) and (4) agro as well as environmental conditions. All elemental factors of doing business in agriculture have the potential dvogubog fact: to increase and improve or reduce the extent and jeopardize quality production. In such a paradoxical relationship, man must seek and find those factors that the optimal effect on the sustainable growth of quality production, because its correctness is threatened today gall technology high yield, more in plants than in animals. It has been found that the validity of the process and the amount and quality of the product in agriculture can not be separated.