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Abstract
This paper is an attempt to indicate on one of the options for strengthening
the competitiveness of the domestic food industry. This possibility is founded in
the recognition of product design and packaging as an important factor in
competitiveness. In order to determine the extent to which food industry in Serbia
believe that the product design and packaging is a factor of competitiveness, a
research was undertaken. The basic hypothesis in research was that the reason for
bad competitiveness may be conservative attitude towaed design, insufficient
investment and lack of incentives. The research included the perception of design
as a factor of competitiveness, the practice of food industry in this field, and
comparation of this data with data from other industries. Data collected by the
empirical research enabled the confirmation of the basic hypothesis. They also
gave the recommendations that the enterprises in food industry and creators of
development strategies and economic policies should pay special attention on
product design and packaging if they want to improve the competitiveness.