Conversion to Organic Farming in Mainland Portugal

The objectives of the research were: i) to assess the in-conversion period as a barrier impeding farms conversion to organic; ii) to assess the potential of conversion-grade markets in removing this barrier; iii) to identify other barriers (drives) along the food chain impeding (easing) farms conversion in mainland Portugal. Results show that the in-conversion period is not the major barrier to conversion nor is a good idea the set-up of conversion grade markets to help Portuguese farms' conversion. Conversion feasibility depends of the organic market premium prices, in intensive farms, and of the CAP organic agri-environmental area payments, in extensive farms.


Issue Date:
2005
Publication Type:
Conference Paper/ Presentation
PURL Identifier:
http://purl.umn.edu/24490
Total Pages:
18
JEL Codes:
Q13
Series Statement:
Contributed Paper




 Record created 2017-04-01, last modified 2017-08-24

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