000244536 001__ 244536
000244536 005__ 20180123004942.0
000244536 0247_ $$2Other$$aISSN 2194-511X
000244536 037__ $$a1024-2016-81918
000244536 041__ $$aen_US
000244536 245__ $$aUrban AgriCulture and Food Systems Dynamics: Urban Gardening and Urban Farming of the Bonn-Rhein-Sieg region, Germany
000244536 260__ $$c2016-05
000244536 269__ $$a2016-05
000244536 270__ $$mdarya.hirsch@h-brs.de$$pHirsch, Darya
000244536 270__ $$mchristian.meyer@h-brs.de$$pMeyer, Christian
000244536 270__ $$mjohannes.klement@h-brs.de$$pKlement, Johannes
000244536 270__ $$mmartin.hamer@h-brs.de$$pHamer, Martin
000244536 270__ $$mwiltrud.terlau@h-brs.de$$pTerlau, Wiltrud
000244536 271__ $$mschiefer@uni-bonn.de$$pSchiefer, Gerhard
000244536 271__ $$mulb20a@uni-bonn.de$$pRickert, Ursula
000244536 300__ $$a14
000244536 336__ $$aConference Paper/ Presentation
000244536 520__ $$aAgricultural activities within the city boundaries have a long history in both developed and developing countries. Especially in developing countries these activities contribute to food security and the mitigation of malnutrition (food grown for home consumption). They generate additional income and contribute to recreation, environmental health as well as social interaction. In this paper, a broad approach of Urban AgriCulture is used, which includes the production of crops in urban and peri-urban areas and ranges in developed countries from allotment gardens (Schrebergarten) over community gardens (Urban Gardening) to semi-entrepreneurial self-harvest farms and fully commercialized agriculture (Urban Farming). Citizens seek to make a shift from traditional to new (sustainable) forms of food supply. From this evolves a demand for urban spaces that can be used agriculturally. The way how these citizens’ initiatives can be supported and their contribution to a resilient and sustainable urban food system increasingly attracts attention. This paper presents an empirical case study on Urban AgriCulture initiatives in the Bonn-Rhein-Sieg region (Germany). Urban AgriCulture is still a niche movement with the potential to contribute more significantly to urban development and constitute a pillar of urban quality of life.
000244536 542__ $$fLicense granted by Ursula Rickert (ulb20a@uni-bonn.de) on 2016-09-07T09:02:25Z (GMT):
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000244536 650__ $$aAgribusiness
000244536 650__ $$aProduction Economics
000244536 6531_ $$acitizen participation
000244536 6531_ $$asustainable transition
000244536 6531_ $$aurban green spaces
000244536 6531_ $$asocial empirical research
000244536 6531_ $$afood systems
000244536 6531_ $$aregional food production
000244536 700__ $$aHirsch, Darya
000244536 700__ $$aMeyer, Christian
000244536 700__ $$aKlement, Johannes
000244536 700__ $$aHamer, Martin
000244536 700__ $$aTerlau, Wiltrud
000244536 720__ $$aSchiefer, Gerhard$$eeditor
000244536 720__ $$aRickert, Ursula$$eeditor
000244536 773__ $$d2016$$o419$$q406
000244536 8564_ $$s367037$$uhttp://ageconsearch.umn.edu/record/244536/files/46-A10_Hirsch-Terlau_-UrbanFoodSystem%20final.pdf
000244536 887__ $$ahttp://purl.umn.edu/244536
000244536 909CO $$ooai:ageconsearch.umn.edu:244536$$pGLOBAL_SET
000244536 912__ $$nSubmitted by Ursula Rickert (ulb20a@uni-bonn.de) on 2016-09-07T09:06:51Z
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Previous issue date: 2016-05
000244536 982__ $$gInternational European Forum on System Dynamics and Innovation in Food Networks>2016 International European Forum (151st EAAE Seminar), February 15-19, 2016, Innsbruck-Igls, Austria
000244536 980__ $$a1024 