Indicators of Beef Quality for Consumers: a Systematic Review

Quality is a subjective term and means different things to different people. However there is general agreement that beef quality needs to be consistent, and needs to be improved. Furthermore, there is agreement that it will become an increasingly important factor in consumer decision making (Henchion et al., 2014). Informed by quality theory, this paper seeks to determine the relative importance of quality attributes from a consumer perspective through undertaking a systematic review of the literature on consumer attitudes to different beef quality attributes.


Editor(s):
Schiefer, Gerhard
Rickert, Ursula
Issue Date:
2016-05
Publication Type:
Conference Paper/ Presentation
DOI and Other Identifiers:
ISSN 2194-511X (Other)
PURL Identifier:
http://purl.umn.edu/244481
Page range:
254-259
Total Pages:
6




 Record created 2017-04-01, last modified 2017-08-29

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