Alternative Pork Carcass Evaluation Procedures in Reference to the Canadian Index 100 System


Issue Date:
1985-02
Publication Type:
Working or Discussion Paper
PURL Identifier:
http://purl.umn.edu/243868
Total Pages:
102
Series Statement:
WP
4/85




 Record created 2017-04-01, last modified 2018-01-18

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