000242488 001__ 242488
000242488 005__ 20181128162828.0
000242488 037__ $$a1812-2016-144636
000242488 037__ $$a1812-2016-146252
000242488 041__ $$aen_US
000242488 245__ $$aCharacteristics of High Quality Rice Xiang 5 and the Supporting Cultivation Techniques
000242488 260__ $$c2016-03
000242488 269__ $$a2016-03
000242488 300__ $$a2
000242488 336__ $$aJournal Article
000242488 520__ $$aThe high quality rice, Xiang 5, is a new strain bred by Institute of Food Crops of Hubei Academy of Agricultural Sciences which first hybridizes Chinese scented rice with 9311, and then re-crosses it with Ezhong 5 for continuous generations. The strain has good quality, high yield, suitable maturity period, strong scent, strong combining ability and other features. This paper summarizes the appearance characteristics of Xiang 5 and main points of the supporting cultivation techniques, aimed at providing technical support and theoretical reference for its field production.
000242488 542__ $$fLicense granted by SHANGJUN ZHANG (asiaar@163.com) on 2016-07-29T08:35:38Z (GMT):

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000242488 650__ $$aAgribusiness
000242488 6531_ $$aHigh quality rice
000242488 6531_ $$aXiang 5
000242488 6531_ $$aCharacteristics
000242488 6531_ $$aCultivation techniques
000242488 700__ $$aXU, Deze
000242488 700__ $$aCAI, Haiya
000242488 700__ $$aZHAO, Feng
000242488 700__ $$aWU, Jianping
000242488 700__ $$aYOU, Aiqing
000242488 773__ $$dMarch 2016$$j 08$$k 03$$o73$$q72$$tAsian Agricultural Research
000242488 8564_ $$s170897$$uhttp://ageconsearch.umn.edu/record/242488/files/18.PDF
000242488 887__ $$ahttp://purl.umn.edu/242488
000242488 909CO $$ooai:ageconsearch.umn.edu:242488$$pGLOBAL_SET
000242488 912__ $$nSubmitted by SHANGJUN ZHANG (asiaar@163.com) on 2016-07-29T08:37:14Z
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  Previous issue date: 2016-03
000242488 982__ $$gAsian Agricultural Research>Volume 08, Issue 03, March 2016
000242488 980__ $$a1812