000241257 001__ 241257
000241257 005__ 20180123004626.0
000241257 037__ $$a730-2016-50604
000241257 041__ $$aen_US
000241257 245__ $$aQuality production in the dairy sector in Sicily: the Ragusano cheese
000241257 260__ $$c1999-10
000241257 269__ $$a1999-10
000241257 270__ $$mv.foti@unict.it$$pFoti,   Vera Teresa
000241257 271__ $$mdominique.barjolle@fibl.org$$pBarjolle,   Dominique
000241257 271__ $$mfilippo.arfini@unipr.it$$pArfini,   Filippo
000241257 300__ $$a8
000241257 336__ $$aConference Paper/ Presentation
000241257 542__ $$fLicense granted by Mario Veneziani (mario.veneziani@unipr.it) on 2016-07-10T18:06:06Z (GMT):

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000241257 650__ $$aAgribusiness
000241257 650__ $$aFood Consumption/Nutrition/Food Safety
000241257 650__ $$aIndustrial Organization
000241257 700__ $$aBasile, Filadelfio
000241257 700__ $$aFoti, Vera Teresa
000241257 720__ $$aSylvander,   Bertil$$eeditor
000241257 720__ $$aBarjolle,   Dominique$$eeditor
000241257 720__ $$aArfini,   Filippo$$eeditor
000241257 773__ $$d1999$$o358$$q351
000241257 8564_ $$s589253$$uhttp://ageconsearch.umn.edu/record/241257/files/Basile%20and%20Foti%20_1999_%20Quality%20production%20in%20the%20dairy%20sector%20in%20Sicily_%20the%20Ragusano%20cheese.pdf
000241257 887__ $$ahttp://purl.umn.edu/241257
000241257 909CO $$ooai:ageconsearch.umn.edu:241257$$pGLOBAL_SET
000241257 912__ $$nSubmitted by Mario Veneziani (mario.veneziani@unipr.it) on 2016-07-10T18:14:18Z
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  Previous issue date: 1999-10
000241257 982__ $$gEuropean Association of Agricultural Economists>67th Seminar, October 28-30, 1999, LeMans, France
000241257 980__ $$a730