Fermented Food: Putting the Power of Good Health Back into the Hands of the People
2014
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Details
Title
Fermented Food: Putting the Power of Good Health Back into the Hands of the People
Keywords
Author(s)
Thadison, Marsha L.
Issue Date
2014
Publication Type
Journal Article
DOI and Other Identifiers
10.22004/ag.econ.236764
Record Identifier
https://ageconsearch.umn.edu/record/236764
PURL Identifier
http://purl.umn.edu/236764
Published in
Professional Agricultural Workers Journal (PAWJ)
Volume
02
Issue
1
Total Pages
6
Record Appears in
Professional Agricultural Workers Journal (PAWJ)