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000234624 037__ $$a1482-2016-121532
000234624 037__ $$a1482-2016-121570
000234624 041__ $$aen_US
000234624 245__ $$aU.S. Per Capita Food Supply Trends: More Calories, Refined Carbohydrates, and Fats
000234624 260__ $$c2002
000234624 269__ $$a2002
000234624 300__ $$a14
000234624 336__ $$aJournal Article
000234624 542__ $$fLicense granted by Deanna Kanne (kanne053@umn.edu) on 2016-04-22T13:33:00Z (GMT):

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000234624 650__ $$aFood Consumption/Nutrition/Food Safety
000234624 700__ $$aPutnam, Judy
000234624 700__ $$aAllshouse, Jane
000234624 700__ $$aKantor, Linda Scott
000234624 773__ $$dWinter 2002$$jVolume 25$$kIssue 3$$o15$$q2$$tFood Review: The Magazine of Food Economics
000234624 8564_ $$s155375$$uhttp://ageconsearch.umn.edu/record/234624/files/frvol25i3a.pdf
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  Previous issue date: 2002
000234624 982__ $$gFood Review: The Magazine of Food Economics>Volume 25, Issue 3, Winter 2002
000234624 980__ $$a1482