U.S. Per Capita Food Supply Trends: More Calories, Refined Carbohydrates, and Fats
2002
Files
Details
Title
U.S. Per Capita Food Supply Trends: More Calories, Refined Carbohydrates, and Fats
Subject(s)
Issue Date
2002
Publication Type
Journal Article
DOI and Other Identifiers
10.22004/ag.econ.234624
Record Identifier
https://ageconsearch.umn.edu/record/234624
PURL Identifier
http://purl.umn.edu/234624
Language
English
Published in
Food Review/ National Food Review
Volume
25
Issue
3
Page Range
2 - 15
Total Pages
14