U.S. Per Capita Food Supply Trends: More Calories, Refined Carbohydrates, and Fats


Issue Date:
2002
Publication Type:
Journal Article
Record Identifier:
http://ageconsearch.umn.edu/record/234624
PURL Identifier:
http://purl.umn.edu/234624
Published in:
Food Review: The Magazine of Food Economics, Volume 25, Issue 3
Page range:
2-15
Total Pages:
14




 Record created 2017-04-01, last modified 2018-01-23

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