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000234590 037__ $$a1482-2016-121479
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000234590 041__ $$aen_US
000234590 245__ $$aFood Supply Nutrients and Dietary Guidance, 1970-99
000234590 260__ $$c2001
000234590 269__ $$a2001
000234590 300__ $$a8
000234590 336__ $$aJournal Article
000234590 542__ $$fLicense granted by Deanna Kanne (kanne053@umn.edu) on 2016-04-21T17:10:18Z (GMT):

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000234590 650__ $$aFood Consumption/Nutrition/Food Safety
000234590 700__ $$aGerrior, Shirley
000234590 700__ $$aBente, Lisa
000234590 773__ $$dSeptember-December 2001$$jVolume 24$$kIssue 3$$o46$$q39$$tFood Review: The Magazine of Food Economics
000234590 8564_ $$s88657$$uhttp://ageconsearch.umn.edu/record/234590/files/FRv24i3f.pdf
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  Previous issue date: 2001
000234590 982__ $$gFood Review: The Magazine of Food Economics>Volume 24, Issue 3, September-December 2001
000234590 980__ $$a1482