Using USDA's Thrifty Food Plan to Assess Food Availability and Affordability
2001
Files
Details
Title
Using USDA's Thrifty Food Plan to Assess Food Availability and Affordability
Subject(s)
Issue Date
2001
Publication Type
Journal Article
DOI and Other Identifiers
10.22004/ag.econ.234543
Record Identifier
https://ageconsearch.umn.edu/record/234543
PURL Identifier
http://purl.umn.edu/234543
Language
English
Published in
Food Review/ National Food Review
Volume
24
Issue
2
Page Range
45 - 53
Total Pages
9