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000234496 037__ $$a1482-2016-121468
000234496 037__ $$a1482-2016-121621
000234496 041__ $$aen_US
000234496 245__ $$aProcessed Food Imports Up 11 Percent in 1996
000234496 260__ $$c1997
000234496 269__ $$a1997
000234496 300__ $$a6
000234496 336__ $$aJournal Article
000234496 542__ $$fLicense granted by Deanna Kanne (kanne053@umn.edu) on 2016-04-20T13:47:06Z (GMT):

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000234496 650__ $$aFood Consumption/Nutrition/Food Safety
000234496 650__ $$aInternational Relations/Trade
000234496 700__ $$aRuppel, Fred J.
000234496 700__ $$aHandy, Charles R.
000234496 773__ $$dSeptember-December 1997$$jVolume 20$$kIssue 3$$o50$$q45$$tFood Review: The Magazine of Food Economics
000234496 8564_ $$s69285$$uhttp://ageconsearch.umn.edu/record/234496/files/sept97j.pdf
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  Previous issue date: 1997
000234496 982__ $$gFood Review: The Magazine of Food Economics>Volume 20, Issue 3, September-December 1997
000234496 980__ $$a1482