Raw and Undercooked Eggs: A Danger of Salmonellosis
1997
Files
Details
Title
Raw and Undercooked Eggs: A Danger of Salmonellosis
Subject(s)
Issue Date
1997
Publication Type
Journal Article
DOI and Other Identifiers
10.22004/ag.econ.234456
Record Identifier
https://ageconsearch.umn.edu/record/234456
PURL Identifier
http://purl.umn.edu/234456
Language
English
Published in
Food Review/ National Food Review
Volume
20
Issue
1
Page Range
27 - 32
Total Pages
6