Files
Details
Title
Russian Food Processing Modernizes as It Opens to the World Market
Author(s)
Mitchell, Jay
Issue Date
1996
Publication Type
Journal Article
DOI and Other Identifiers
10.22004/ag.econ.234436
Record Identifier
https://ageconsearch.umn.edu/record/234436
PURL Identifier
http://purl.umn.edu/234436
Language
English
Published in
Food Review/ National Food Review
Volume
19
Issue
2
Page Range
23 - 29
Total Pages
7