KONSUMENT NA RYNKU KASZ

Groats played an important role in traditional Polish cuisine. These products are also recommended by nutritionists today, and should appear in our diet. Research conducted in 2014 among residents of TriCity and surrounding areas has shown that consumers rarely eat groats. The most popular was buckwheat, barley and semolina (manna). It was found differences in the preferences of young people who are open to novelties and older who are traditionalists. Also sex marginally influenced the opinions of respondents. Consumers are aware of groats nutritional value and their importance in human nutrition.


Variant title:
GROATS CONSUMER MARKET
Subject(s):
Issue Date:
2015-06
Publication Type:
Journal Article
PURL Identifier:
http://purl.umn.edu/233239
Published in:
Roczniki (Annals), 2015
Number 3
Roczniki (Annals)
2015
Page range:
344-348




 Record created 2017-04-01, last modified 2018-01-23

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