WYBRANE ASPEKTY DZIAŁALNOŚCI INNOWACYJNEJ MAŁYCH I ŚREDNICH PRZEDSIĘBIORSTW PRZEMYSŁU SPOŻYWCZEGO (NA PRZYKŁADZIE WOJEWÓDZTWA PODKARPACKIEGO)

The study identified the most common types of innovation introduced by SMEs, which included product innovations. It was also found that the result of applying innovative solutions by the examined entities are mainly benefits in the form of increased market share and a considerable improvement of the quality of offered products. It was found that the reasons for taking up innovation activity are a perspective development of the company and the need to withstand competition. The principal barriers limiting this activity are financial obstacles.


Variant title:
SELECTED ASPECTS OF INNOVATION ACTIVITIES OF SMALL AND MEDIUM-SIZED ENTERPRISES OF FOOD INDUSTRY (EXAMPLE OF PODKARPACKIE PROVINCE)
Subject(s):
Issue Date:
2015-06
Publication Type:
Journal Article
Record Identifier:
http://ageconsearch.umn.edu/record/233227
PURL Identifier:
http://purl.umn.edu/233227
Published in:
Roczniki (Annals), 2015
Number 3
Roczniki (Annals)
2015
Page range:
271-276




 Record created 2017-04-01, last modified 2018-01-23

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