POTENTIAL VALUE-ADDED FOOD PRODUCT GROUPS: MARKETING AND PRODUCTION OPPORTUNITIES FOR HIGH-END CONSUMER FOOD PRODUCTS

This report classifies potential value-added product groups, identifies potential market opportunities and identifies potential production development opportunities in the Northern Great Plains. The use of informal public/private alliances is featured as a powerful and successful tool in contributing to economic opportunity creation. StratSense was the method used in the series of market studies.


Subject(s):
Issue Date:
1999
Publication Type:
Working or Discussion Paper
PURL Identifier:
http://purl.umn.edu/23288
Total Pages:
58
Series Statement:
Agricultural Economics Report 419




 Record created 2017-04-01, last modified 2017-08-24

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