Estimating Gross Margins in Meat Packing for Beef, Pork, and Lamb


Issue Date:
1996-09
Publication Type:
Working or Discussion Paper
Record Identifier:
http://ageconsearch.umn.edu/record/232465
PURL Identifier:
http://purl.umn.edu/232465
Total Pages:
41




 Record created 2017-04-01, last modified 2018-01-23

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