South Dakota's Sustainable Agriculture Technology

The sustainable agriculture technology followed by South Dakota farmers is characterized by very limited use of synthetic chemical inputs (fertilizers, pesticides); a fundamental emphasis on crop rotations to control weeds, insects, and diseases; and the use of "organic" markets to enhance returns from selling part of farmers' sustainably-produced grains.


Issue Date:
1989-06
Publication Type:
Working or Discussion Paper
PURL Identifier:
http://purl.umn.edu/232167
Total Pages:
16
Series Statement:
89-5




 Record created 2017-04-01, last modified 2017-08-29

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