000230905 001__ 230905
000230905 005__ 20180123003144.0
000230905 037__ $$a1376-2016-109584
000230905 041__ $$aen_US
000230905 245__ $$aConsumer Knowledge of the Fat Content of Meat Products
000230905 260__ $$c2016-01-22
000230905 269__ $$a2016-01-22
000230905 270__ $$mjfamoako@aggies.ncat.edu$$pAmoakon,   Joel
000230905 270__ $$mejimakor@ncat.edu$$pEjimakor,   Godfrey
000230905 270__ $$mdjhardy@aggies.ncat.edu$$pHardy,   Deric
000230905 300__ $$a2
000230905 336__ $$aConference Paper/ Presentation
000230905 520__ $$aThe World Health Organization recently released a study that links the consumption of processed meat to cancer in humans. The level of fat in meat has also been found to be harmful to human health. Knowledge of the fat content of various meat types is necessary for consumers to make healthier food choices. Imparting such knowledge to consumers will be more successful if baseline information on the existing stock of knowledge of the fat content of various meat types is available.  This study assesses the subjective knowledge of the fat content of selected types of meat.
000230905 542__ $$fLicense granted by Joel Amoakon (jfamoako@aggies.ncat.edu) on 2016-02-05T20:53:10Z (GMT):

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000230905 650__ $$aAgribusiness
000230905 650__ $$aConsumer/Household Economics
000230905 650__ $$aFood Consumption/Nutrition/Food Safety
000230905 6531_ $$aNutrition Education
000230905 6531_ $$aConsumer Knowledge
000230905 6531_ $$aMarket Performance
000230905 6531_ $$aFood and Nutrition
000230905 700__ $$aAmoakon, Joel
000230905 700__ $$aEjimakor, Godfrey
000230905 700__ $$aHardy, Deric
000230905 773__ $$d2016
000230905 8564_ $$s572447$$uhttp://ageconsearch.umn.edu/record/230905/files/Consumer%20Knowledge%20of%20the%20Fat%20Content%20of%20Meat%20Products.pdf
000230905 887__ $$ahttp://purl.umn.edu/230905
000230905 909CO $$ooai:ageconsearch.umn.edu:230905$$pGLOBAL_SET
000230905 912__ $$nSubmitted by Joel Amoakon (jfamoako@aggies.ncat.edu) on 2016-02-05T21:38:22Z
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000230905 912__ $$nMade available in DSpace on 2016-02-05T21:38:22Z (GMT). No. of bitstreams: 1
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  Previous issue date: 2016-01-22
000230905 982__ $$gSouthern Agricultural Economics Association>2016 Annual Meeting, February 6-9, 2016, San Antonio, Texas
000230905 980__ $$a1376