Are Polish Agri-food Products Competitive on the EU Market?

The study contains an analysis of agri-food trade between Poland and the European Union in the years 2004-2014. The aim of the study was to investigate the status, structure and intensity of trade in agri-food between Poland and the European Union and the assessment of the competitiveness of the Polish agri-food sector in the EU market. The paper analyzes the export and import of the agri- food sector with the European Union, points to changes in the dynamics of turnover and calculates indicators of comparative advantage (RCA) and indicators of specialization: B. Balassa and HG Grubnela and PJ Lloyd. Polish agri-food products in the analyzed period showed a competitive advantage in the European market, mainly processed products of animal and vegetable origin.


Issue Date:
2015-12
Publication Type:
Journal Article
DOI and Other Identifiers:
ISSN 2081-6960 (Other)
PURL Identifier:
http://purl.umn.edu/230860
Published in:
Problems of World Agriculture / Problemy Rolnictwa Światowego, Volume 15, Number 30
Page range:
89-100
Total Pages:
12
Series Statement:
Zeszyty Naukowe Szkoły Głównej Gospodarstwa Wiejskiego Problemy Rolnictwa Światowego / Scientific Journal Warsaw University of Life Sciences – SGGW Problems of World Agriculture




 Record created 2017-04-01, last modified 2017-08-29

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