000230777 001__ 230777
000230777 005__ 20180123003132.0
000230777 037__ $$a1835-2016-149554
000230777 037__ $$a1835-2016-150478
000230777 041__ $$aen_US
000230777 245__ $$aConsumer Demand for Potato Products and Willingness-to-Pay for Low-Acrylamide, Sulfite-Free Fresh Potatoes and Dices: Evidence from Lab Auctions
000230777 260__ $$c2016-01
000230777 269__ $$a2016-01
000230777 300__ $$a22
000230777 336__ $$aJournal Article
000230777 520__ $$aWe assess consumer demand for traditional fresh potatoes and processed potato products and
willingness to pay for new experimental low-acrylamide and sulfite-free potato products. Demand
for fresh potatoes, potato chips, and fries is unaffected by household income or education, but
demand for chips and fries is affected by consumer age and exercise habits. Subjects display
increased willingness to pay for new potato products after receiving a private company perspective
about the technology and risks associated with exposure to acrylamide, a carcinogen, in fried
conventional potatoes and a new product, potato dices. We find that consumers are willing to pay
for enhanced food safety in fresh potato products achieved using biotechnology.
000230777 542__ $$fLicense granted by Mallory Pagel (pagel107@umn.edu) on 2016-02-04T16:30:03Z (GMT):

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000230777 650__ $$aConsumer/Household Economics
000230777 650__ $$aCrop Production/Industries
000230777 6531_ $$aconsumer-oriented GMOs
000230777 6531_ $$aexperimental auctions
000230777 6531_ $$afood labels
000230777 6531_ $$afresh-cut potato dices
000230777 6531_ $$ainformation effects
000230777 6531_ $$alow-acrylamide potatoes
000230777 6531_ $$apotato products
000230777 6531_ $$asulfite free
000230777 6531_ $$awillingness-to-pay
000230777 700__ $$aLacy, Katie
000230777 700__ $$aHuffman, Wallace E.
000230777 773__ $$dJanuary 2016$$jVolume 41$$kNumber 1$$o137$$q116$$tJournal of Agricultural and Resource Economics
000230777 8564_ $$s680958$$uhttp://ageconsearch.umn.edu/record/230777/files/JARE_January2016__7_Lacy_pp116-137.pdf
000230777 887__ $$ahttp://purl.umn.edu/230777
000230777 909CO $$ooai:ageconsearch.umn.edu:230777$$pGLOBAL_SET
000230777 912__ $$nSubmitted by Mallory Pagel (pagel107@umn.edu) on 2016-02-04T16:34:07Z
No. of bitstreams: 1
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000230777 912__ $$nMade available in DSpace on 2016-02-04T16:34:07Z (GMT). No. of bitstreams: 1
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  Previous issue date: 2016-01
000230777 982__ $$gJournal of Agricultural and Resource Economics>Volume 41, Number 1, January 2016
000230777 980__ $$a1835