000230563 001__ 230563
000230563 005__ 20180123003058.0
000230563 037__ $$a526-2016-37770
000230563 037__ $$a526-2016-37998
000230563 041__ $$aen_US
000230563 245__ $$aNutritional Analysis of Whole Green Crab, Carcinus maenas, for Application as a Fishmeal Replacer in Agrifeeds
000230563 260__ $$c2013
000230563 269__ $$a2013
000230563 336__ $$aJournal Article
000230563 520__ $$aNutritional composition of a composite sample of whole green crabs, Carcinus maenas (L.), was undertaken to evaluate efficacy as a forage fish replacement for seafood-meal manufacture. Whole green crabs sampled from New Hampshire waters were ground together and analyzed for proximate profile (moisture, lipid, protein, fiber, and ash), fatty acid profile, amino acid profile, mineral composition, and mercury content. Green crab mince contained 16.55 ± 0.29% ash, 12.27 ± 0.25% protein, and 0.21 ± 0.07% lipid, and comprised all amino acids essential for chickens and most species of fish. Fatty acid composition of ground green crab was 67.98% unsaturated, and 23.29% saturated, and was richer in eicosapentaenoic acid (EPA) than docosahexaenoic acid (DHA). Levels of mercury in green crab mince were below testable limits. The nutritional profile of green crab mince was evaluated relative to the nutritional profile of menhaden from the literature, and possible agrifeed applications for whole green crab were considered. Green crab showed great potential as a forage fish replacer in seafood-meal applications for chickens and ash tolerant species of fish.
000230563 542__ $$fLicense granted by Joan Lee (sar@ccsenet.org) on 2016-01-31T12:58:46Z (GMT):

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000230563 650__ $$aFood Consumption/Nutrition/Food Safety
000230563 650__ $$aFood Security and Poverty
000230563 650__ $$aHealth Economics and Policy
000230563 700__ $$aBeth A., Beth A.
000230563 700__ $$aFairchild, Elizabeth A.
000230563 773__ $$d2013$$jVolume 02$$kNumber 3$$tSustainable Agriculture Research
000230563 8564_ $$s787167$$uhttp://ageconsearch.umn.edu/record/230563/files/p126_126-135_.pdf
000230563 887__ $$ahttp://purl.umn.edu/230563
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000230563 912__ $$nSubmitted by Joan Lee (sar@ccsenet.org) on 2016-01-31T13:00:07Z
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  Previous issue date: 2013
000230563 982__ $$gSustainable Agriculture Research>Volume 02, Number 3, 2013
000230563 980__ $$a526