TRENDS IN FOOD MARKETING IN THE UNITED STATES

This article discusses some major trends in food marketing in the United States, as revealed in a detailed study of food distribution undertaken by the National Commission on Food Marketing. Attention is focused on the growing industrialisation of farming and the consequent decline in terminal auction markets; the increasing role of new product development in ensuring profitability of food processors. Trends in the food retailing industry are also discussed and compared with conditions prevailing in Australia.


Subject(s):
Issue Date:
1968-06
Publication Type:
Journal Article
PURL Identifier:
http://purl.umn.edu/22694
Published in:
Australian Journal of Agricultural Economics, Volume 12, Number 1
Page range:
24-31
Total Pages:
8




 Record created 2017-04-01, last modified 2017-08-24

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