SAFE HANDLING LABELS AND CONSUMER BEHAVIOR IN THE SOUTHERN US

The impact of safe handling labels on food handling practices is assesed using a two step procedure to adjust for sample selection bias in the label use decision. A significant positive influence of labels on safe handling practices is found. Food safety knowledge, consumer risk perception, and illness experience impacted handling practices positively.


Issue Date:
2003
Publication Type:
Conference Paper/ Presentation
PURL Identifier:
http://purl.umn.edu/21925
Total Pages:
25
Series Statement:
Selected Paper




 Record created 2017-04-01, last modified 2017-08-24

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