Firm Size, Contractual Problems and Organizational Decision-Making: Logistics for Perishable Goods

This paper examines formalized contracts between outsourcing logistics providers and companies in the perishable food industry by evaluating relationships with specificity and uncertainty. A sample of 55 outsourcing agreements were analyzed and found that exchanges are characterized by positive transaction costs arising from contractual problems such as investments in specific assets and information asymmetries. There are several types of specificity and the impact varies depending upon the company. Contractual agreements which are designed to address each type of specificity can provide firms a safeguard mechanism.


Editor(s):
ifamr, ifama
Issue Date:
Nov 01 2015
Publication Type:
Journal Article
DOI and Other Identifiers:
(ISSN#:1559-2448) (Other)
PURL Identifier:
http://purl.umn.edu/211660
Published in:
International Food and Agribusiness Management Review, Volume 18, Issue 4
Page range:
189-204
Total Pages:
16
JEL Codes:
Q10; L14; L1
Note:
The IFAMR is published quarterly by the International Food and Agribusiness Management Association. For more information visit: www.ifama.org
Series Statement:
Volume 18
Issue 4




 Record created 2017-04-01, last modified 2017-08-28

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