000211290 001__ 211290
000211290 005__ 20180123002200.0
000211290 0247_ $$2Other$$aDOI: 10.7201/earn.2015.01.13
000211290 037__ $$a1380-2016-115485
000211290 037__ $$a1380-2016-115504
000211290 041__ $$aen_US
000211290 084__ $$aQ13
000211290 084__ $$aJ54
000211290 084__ $$aP130
000211290 245__ $$aAgri-food cooperative enterprises: From Ballestero to Bijman
000211290 260__ $$c2015
000211290 269__ $$a2015
000211290 270__ $$mcegea@upv.es$$pJulia-Igual,   J.
000211290 336__ $$aJournal Article
000211290 390__ $$aForum
000211290 500__ $$aForum
000211290 520__ $$aAgri-food cooperative enterprises have developed significantly in the EU, and are expected to take on an even greater role in the European agri-food industry. Professor Ballestero’s theory and Decalogue for the agricultural cooperative enterprises are particularly relevant. We relate them to the well-known recent European Commission report on farming cooperatives in Europe, led by professor Bijman, and considered to be the largest study to date. Our analysis clearly shows the extent to which professor Ballestero’s theses are still completely valid today.
000211290 542__ $$fLicense granted by Laura Riesgo (lriealv@upo.es) on 2015-10-27T19:47:44Z (GMT):

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000211290 650__ $$aTeaching/Communication/Extension/Profession
000211290 6531_ $$aAgri-food cooperatives
000211290 6531_ $$aagri-food cooperatives management
000211290 6531_ $$acooperatives’ efficiency.
000211290 700__ $$aJulia-Igual, J.
000211290 700__ $$aMelia-Marti, E.
000211290 773__ $$d2015$$jVolume 15$$kNumber 01$$o166$$q155$$tEconomia Agraria y Recursos Naturales
000211290 8564_ $$s717119$$uhttp://ageconsearch.umn.edu/record/211290/files/forum4.pdf
000211290 887__ $$ahttp://purl.umn.edu/211290
000211290 909CO $$ooai:ageconsearch.umn.edu:211290$$pGLOBAL_SET
000211290 912__ $$nSubmitted by Laura Riesgo (lriealv@upo.es) on 2015-10-27T19:50:40Z
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  Previous issue date: 2015
000211290 982__ $$gEconomia Agraria y Recursos Naturales>Volume 15, Number 1, 2015
000211290 980__ $$a1380