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Abstract
A choice experiment was conducted in Scotland, the Netherlands and France to assess consumers’
preferences and willingness to pay (WTP) for ethical attributes (i.e. fairtrade, organic, lower carbon
footprint) of bananas and to find out whether this ethical food attributes are competing in real
markets. The results showed that in the three countries consumers are willing to pay a price
premium for the three ethical food attributes. The results showed that in the current market situation
these ethical foods are not generally competing against each other. Nonetheless, they are likely to
become competing for consumer’s money at least when: (1) the price of organic foods is decreased
significantly, (2) the price for fairtrade food products is set higher than consumers’ WTP, and (3)
bananas labelled has having lower carbon footprint are made available in retail stores and sold at a
price lower than consumers’ WTP.