A DYNAMIC MODEL OF THE FOOD PROCESSING SECTOR IN THE NEW MARKET ECONOMIES OF CENTRAL EUROPE
Lyons, Robert F.; Goodhue, Rachael E.; Rausser, Gordon C.; Simon, Leo K.
1998

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Abstract

We evaluate the importance of the competitiveness and productive efficiency of the food processing sector for predicting policy outcomes, and the sector's performance under selected government interventions. Our model is based on firm-level decisions and focuses explicitly on the effects of government policies on firms' incentives.

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Title A DYNAMIC MODEL OF THE FOOD PROCESSING SECTOR IN THE NEW MARKET ECONOMIES OF CENTRAL EUROPE
Author(s) Lyons, Robert F.
Goodhue, Rachael E.
Rausser, Gordon C.
Simon, Leo K.
Subject(s)
Issue Date 1998
Publication Type Conference Paper/ Presentation
DOI and Other Identifiers 10.22004/ag.econ.21003
Record Identifier https://ageconsearch.umn.edu/record/21003
PURL Identifier http://purl.umn.edu/21003
Language English
Total Pages 13
Series Statement Selected Paper
Record Appears in Agricultural and Applied Economics Association (AAEA) > Agricultural and Applied Economics Association (AAEA) Conferences > 1998 Annual meeting, August 2-5, Salt Lake City, UT

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