Rozwój rynku kawy i zmiany w jej konsumpcji wśród Polaków

The paper presents results of a survey concerning coffee consumption together with results of visual and instrumental coffee analyses. The investigations focused on the type of additives used when preparing coffee. Based on the survey it was found that 58.3% respondents use sweeteners and 92.7% coffee whiteners (mainly milk with 3.2% fat content).


Variant title:
DEVELOPMENT OF COFFEE MARKET AND CHANGES IN COFFEE CONSUMPTION AMONG POLES
Issue Date:
Dec 30 2014
Publication Type:
Journal Article
PURL Identifier:
http://purl.umn.edu/209954
Published in:
Journal of Agribusiness and Rural Development, Issue 34




 Record created 2017-04-01, last modified 2017-11-18

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