000209764 001__ 209764
000209764 005__ 20180123001829.0
000209764 037__ $$a452-2016-35537
000209764 037__ $$a452-2016-36190
000209764 041__ $$aen_US
000209764 245__ $$aGrowth stage sensitivity of wheat to irrigation water salinity
000209764 260__ $$c2013
000209764 269__ $$a2013
000209764 300__ $$a6
000209764 336__ $$aJournal Article
000209764 520__ $$aThe effects of irrigation water salinity (12 dS m−1
), imposed at maximum tillering (35−40 days after sowing, DAS) or
booting (50−60 DAS) or grain filling (75−85 DAS) stage of wheat, on growth and yield of the crop was demonstrated.
The experiment comprised four treatments – I1: irrigation by fresh water (FW) at all three growth stages (control), I2:
irrigation by saline water (SW) at maximum tillering stage and by FW at other stages, I3: irrigation by SW at booting
stage and by FW at other stages, and I4: irrigation by SW at grain filling stage and by FW at other stages. The
experiment was set in a randomized complete block with three replications. Wheat was grown under three irrigations
(each of 3 cm) and recommended fertilizer doses (120 kg N, 32 kg P, 62 kg K, 20 kg S, 3 kg Zn and 1 kg B ha−1
Salinity of irrigation water imposed, separately, at the three growth stages did not impart significant (p = 0.05)
negative influence on plant height, spike density, spike length, spikelets and grains per spike and 1000-grain weight.
It, however, significantly hindered leaf area index (LAI), above ground dry matter (ADM), grain and straw yields,
grain-straw ratio and water productivity of the crop. The least grain (3.622 t ha−1
) and straw (5.772 t ha−1
) yields, LAI
(1.24 and 2.18 at 50 and 70 DAS, respectively), ADM (0.80, 4.78 and 7.66 t ha−1
) and water productivity (186.5 and
297.3 kg ha−1
) obtained under I3 implied that salinity of irrigation water imposed at booting stage exerted the
maximum retarding effects on the growth and yield of wheat. Grain yield decreased by 13.4% in I3 over the control, I1.
An increase in grain and biomass yields by 14.3 and 11.9%, respectively under I2 over I1 demonstrated a positive
contribution of irrigation water salinity imposed at maximum tillering stage of wheat.
000209764 542__ $$fLicense granted by Allison Hasslen (hassl020@umn.edu) on 2015-09-23T16:11:28Z (GMT):

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000209764 650__ $$aCrop Production/Industries
000209764 6531_ $$aWheat
000209764 6531_ $$aGrowth stage
000209764 6531_ $$aIrrigation
000209764 6531_ $$aSalinity
000209764 700__ $$aMojid, M.A.
000209764 700__ $$aMia, M.S.
000209764 700__ $$aSaha, A.K.
000209764 700__ $$aTabriz, S.S.
000209764 773__ $$d2013$$jVolume 11$$kNumber 1$$o152$$q147$$tJournal of the Bangladesh Agricultural University
000209764 8564_ $$s55551$$uhttp://ageconsearch.umn.edu/record/209764/files/18226-65627-1-PB.pdf
000209764 887__ $$ahttp://purl.umn.edu/209764
000209764 909CO $$ooai:ageconsearch.umn.edu:209764$$pGLOBAL_SET
000209764 912__ $$nSubmitted by Allison Hasslen (hassl020@umn.edu) on 2015-09-23T16:13:07Z
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  Previous issue date: 2013
000209764 982__ $$gJournal of the Bangladesh Agricultural University>Volume 11, No. 1, 2013
000209764 980__ $$a452