000020880 001__ 20880
000020880 005__ 20180122201830.0
000020880 037__ $$a370-2016-19093
000020880 041__ $$aen
000020880 245__ $$aR&D INVESTMENT AND PRODUCTIVITY GROWTH IN U.S. AND CANADIAN FOOD MANUFACTURING
000020880 260__ $$c1998
000020880 269__ $$a1998
000020880 270__ $$mC.CHAN-KANG@CGNET.COM$$pChan-Kang,   Connie
000020880 300__ $$a14
000020880 336__ $$aConference Paper/ Presentation
000020880 446__ $$aEnglish
000020880 490__ $$aSelected Paper
000020880 520__ $$aProductivity growth in the Canadian processed food industry has lagged behind that in the United States because of a relatively low rate of R&D investment.  Although U.S. firms generally have a technological advantage over Canadian firms, marginal rates of return to R&D are higher in Canada.
000020880 650__ $$aAgribusiness
000020880 650__ $$aProductivity Analysis
000020880 700__ $$aChan-Kang, Connie
000020880 700__ $$aBuccola, Steven T.
000020880 8564_ $$s46107$$uhttp://ageconsearch.umn.edu/record/20880/files/spchan01.pdf
000020880 887__ $$ahttp://purl.umn.edu/20880
000020880 909CO $$ooai:ageconsearch.umn.edu:20880$$pGLOBAL_SET
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spchan01.pdf: 67743 bytes, checksum: 85181774deeee9fe8c8a35fb28792c3e (MD5)
  Previous issue date: 1998
000020880 982__ $$gAmerican Agricultural Economics Association>1998 Annual meeting, August 2-5, Salt Lake City, UT
000020880 980__ $$a370